CHOCOLATE & BISCUITS ROOL RECIPE
200 g Marie biscuits or digestive biscuits
100 g chocolate powder
100 g of sugar
100 g melted butter
1 beaten egg
1. For this chocolate & biscuits recipe, crush the biscuits and place them in a bowl. Add the powdered chocolate, sugar, butter and beaten egg and mix everything very well until you get a mouldable dough.
2. Shape the mixture into a roll shape and wrap it in aluminum foil. Take it to the cold until it gets a very hard consistency and can be cut without breaking (about 3h)
3. Serve the chocolate roll in slices, without the aluminum foil and decorated to taste.
We promise you will love it!
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